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The first and the largest All You Can Eat Prime Rib and Seafood Buffet in Ocean City with the greatest variety of seafood, including crab legs, and clams and oysters, chicken, beef, pasta and vegetable offerings pleases visitors with the Executive Chef’s culinary creations. In addition, the ala carte menu features signature steaks and amazing Maryland crab cakes. Seven individually decorated dining rooms with comfortable seating for large or small parties create a perfect atmosphere for a gathering of family and friends.
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In the late 1950’s, Sam Taustin and his brother Irving started a little restaurant on 9th Street and the Boardwalk called The Embers. They moved to 23rd Street and Coastal Hwy just a few years later and carved their niche as one of the most respected restaurants in Ocean City. Nearly 50 years later, that same restaurant, still family owned and operated by the next 2 generations, continues to serve the finest steaks and seafood both from their now famous Prime Rib and Seafood buffet and in the entrees from the Embers and Chophouse menus. Sam’s goal for the restaurant was to serve the best food and give the most attentive service to every customer who walked in the door, and that continues to be the mission of the family today.
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