Our snow crab is premium Canadian Opilio. Our buffet serves large whole crab clusters: legs and claws. Snow crab legs are known for their sweet flavorful meat and are considered a delicacy around the world.

Our peel and eat shrimp are known as "domestic brown shrimp." When cooked, brown shrimp are prized for their rich flavor. Our shrimp are prepared daily and seasoned with Maryland seafood spice.

Fresh oysters, shucked daily and served on the half shell. We source our oysters locally from Maryland, Delaware, and Virginia.

Local fresh top-neck clams shucked daily and served on the half shell.

Tilapia is a mild fish, low in fat, and contains heart healthy omega-3's. Our tilapia is seasoned with Cajun spice and topped with our fresh mango salsa…a healthy and refreshing recipe complimenting the summer months perfectly.

Rib-eye, seasoned to perfection and slow roasted to a medium rare. Our Prime Rib is carved to order and dipped in our House Au Jus. If you prefer your beef more well done, just ask your server and they will have it prepared to your desired temperature.

Tortellini stuffed with rich cheese and topped with a creamy Alfredo sauce.

White meat chicken is hand-breaded and fried to a golden brown. Fresh steamed broccoli, carrots and baby corn are then tossed in a unique blend of sweet and spicy sauces completing a delightful, Asian inspired dish.

Lightly breaded white meat chicken breast, fried to a golden brown and topped with marinara sauce, grated Parmesan and melted mozzarella cheese.

Carved to order, our Ham is a juicy slice of heaven.

A staple item on our buffet: Blue crab meat highlights a plethora of ingredients including sweet yellow corn, fresh potatoes and cabbage, delicately seasoned with crab spices. This tomato based soup is one of Maryland's most famous dishes, and rightfully so.

Hardy romaine lettuce mixed with onions, black olives, tomatoes, pepperoncini, and topped with a creamy Italian dressing.

Our homemade recipe combines garden rotini pasta, black olives, onions, Romano cheese and a blend of Italian seasonings.

Crispy hearts of romaine lettuce, shredded Parmesan cheese, tossed in a creamy Caesar dressing topped with home-style garlic croutons.

Chef's daily creations using fresh seasonal ingredients.

Our corn on the cob is brought in daily and is always fresh. We hand-shuck all of our corn, it is then steamed and served in melted butter. In season, our corn is sourced locally.

Our vegetable medley contains the freshest of produce featuring zucchini, yellow squash, and carrots. All of these vegetables come in fresh daily. They are steamed, seasoned with salt and pepper and lightly tossed in butter. Our cooks clean our vegetables as well as cut our vegetables in house.

Onions rings and french fries are just a couple side items that are featured on our buffet. Our onion rings have a thick crispy beer batter on them to ensure they hold temperature on the buffet. Our french fries also have a crispy coating on them to ensure quality from buffet to plate.

Our mac and cheese is prepared by our cooks daily. Fresh cheddar cheese and fresh cream are added to macaroni pasta. We then top it with even more fresh cheese and bake it in our ovens.

Our Chef is always bringing in the freshest produce on the market. Tomatoes, Cucumbers, Corn, Squash, Onions, Potatoes, Peppers, and much much more!

Our soft serve ice cream is gluten free. We feature vanilla, chocolate, and twist flavors. Don't forget to check out our toppings bar, we have Reese's Pieces, Oreo cookie crumbles, mini M&M's, rainbow sprinkles, and peanuts. Cone or cup, everyone loves ice cream!

We feature both chocolate chip and sugar cookies on our dessert bar. These cookies are baked off each day by our dessert team.

We feature a very delectable fudge brownie topped with a rich fudge chocolate icing.

Our house-made apple cobbler is served hot and is a delicious finale to a great meal. Try it with our vanilla soft serve ice cream... you will be glad you did!

Our mac and cheese is prepared by our cooks daily. Fresh cheddar cheese and fresh cream are added to macaroni pasta. We then top it with even more fresh cheese and bake it in our ovens.

Always a favorite for the kids, our chicken tenders are 100% white meat chicken with a home-style breading.

Even the pickiest of children love our pasta. We offer many pasta dishes including two that are left un-sauced: penne and linguini. With over 100 items on our buffet, the whole family can find something they love at The Embers.

Our soft serve ice cream is gluten free. We feature vanilla, chocolate, and twist flavors. Don't forget to check out our toppings bar, we have Reese's Pieces, Oreo cookie crumbles, mini M&M's, rainbow sprinkles, and peanuts. Cone or cup, everyone loves ice cream!