The Embers Restaurant Menu

lemon aioli | New England roll | knuckle meat | chive | micro celery

jumbo lump crab meat | sliced avocado | blood orange | cucumber | mint lime vinaigrette | black pepper vinaigrette

short rib risotto | manchego | caper salsa verde | marinara

tomato sauce | shredded mozzarella

house made fresh mozzarella | roasted garlic | fire roasted tomato sauce | fresh cut basil

spinach | artichoke | portobello | roasted garlic | romesco sauce | fontina and asiago cheese

bechamel | ricotta | shredded mozzarella | roasted garlic | caramelized shallots

beef filet medallions | diced prosciutto | fontina cheese | wild mushroom duxelles | whole grain mustard bechamel

sherry bechamel | jumbo lump crab | fire roasted peppers and onions | fontina cheese | Old Bay

short rib bolo | papperdelle

linguini | jumbo lump | pea | pancetta | Parmesan

knuckle meat | shells | manchego garlic sauce | Parmesan | panko

lump crab meat stuffed chicken roulade | breaded & fried | sherry bechamel | whipped potato | green bean casserole

sautéed mushroom | whipped potato | green bean casserole | onion jam | Cabernet sauce

breast cooked to med- rare | pea corn hash | whipped potato | pickled vegetables | garlic honey

24oz | bone marrow butter | pickled cherry bombs

14oz | pickled cherry bomb | braised onion butter

6 oz petite or I0 oz | pickled cherry bomb | dijon butter

I0 oz | pickled cherry bomb | ginger soy dressing